Recipes and ideas for healthy meals, cost-saving tips, lower fat breakfast dishes, desserts and more.
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Ingredients: 3/4 cup cornstarch 1/4 cup instant bullion (use instant bullion substitute of your choice, use msg-free if desired) 1 teaspoon onion powder 1/2 teaspoon thyme 1/2 teaspoon basil 1/4 teaspoon pepper
Mix well in a medium sized bowl with a lid. Store in a cool dry place. For all recipes calling for cream soup measure 1/4 cup of mix plus 1 1/4 cup low fat milk. (Use lactose free milk to make lactose free soup.)
Mix in a small saucepan and bring to a boil until thickened. Stir often to avoid sticking.
Can add chopped cooked celery or mushrooms for variation.
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Ingredients: one medium onion chopped 1/4 cup chopped bell pepper 2 tablespoons olive oil 2 tablespoons flour 1/2 teaspoon coriander salt pepper 1 can chopped chicken (or one cup other left over cooked meat) 1 cup shredded cheese 8-10 flour tortillas (use wholegrain if desired) 14 oz can chicken broth no stick cooking spray
In a medium saucepan sautee one diced medium onion and 1/4 cup chopped bell pepper in 2 tablespoons of olive oil (or other oil of your choice). When onions are tender, add 2 tablespoons of flour, 1/2 teaspoon coriander, salt and pepper to taste. Cook and stir until it forms a paste. Add one 14 oz can of chicken broth all at once and stir until thickened. |
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