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Ingredients:
1 1/2 cups flour
1/2 cup whole grain flour of your choice
1 tablespoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
2/3 cup milk
2 tablespoons canola oil
Mix dry ingredients in a medium sized bowl. Add milk and oil. Mix until dough forms a ball as you stir. Dump dough onto lightly floured surface and knead lightly until combined. Press with your hands or roll dough with rolling pin to 1/4-1/2 inch thickness and cut into shapes. Place biscuits into greased baking dish. Bake in 450 oven for 10 minutes.
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Ingredients: 1 cup warm water
2 teaspoons active dry yeast
1 teaspoon sugar
1 teaspoon salt
2 tablespoons olive oil
2 1/2 cups to 3 cups of white flour (for whole grain crust try a mixture of white and whole grain flour)
In a large mixing bowl combine yeast and sugar with warm water. Stir until yeast is dissolved. Let set until yeast is foamy, about 5 minutes. Add salt, oil and 2 1/2 cups of flour. Stir until combined and dough forms a ball. Dump dough onto floured board and knead until dough is no longer sticky. Add flour as needed.
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