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Ingredients:
1 1/2 cups flour
1/2 cup whole grain flour of your choice
1 tablespoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
2/3 cup milk
2 tablespoons canola oil
Mix dry ingredients in a medium sized bowl. Add milk and oil. Mix until dough forms a ball as you stir. Dump dough onto lightly floured surface and knead lightly until combined. Press with your hands or roll dough with rolling pin to 1/4-1/2 inch thickness and cut into shapes. Place biscuits into greased baking dish. Bake in 450 oven for 10 minutes.
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