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Ingredients:
3/4 cup cornmeal
1 tablespoon brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 beaten egg
1 cup milk
2 tablespoons cooking oil
1/3 cup dry mashed potato flakes
In a mixing bowl, combine dry ingredients except for mashed potato flakes. In a separate bowl, combine beaten egg, milk, and oil. Add to dry ingredients. Stir to mix. Stir in mashed potato flakes. Scoop 1/4 cup of batter onto hot, lightly oiled skillet. Cook cakes until lightly browned, turning once.
For variety add in the following:
one mashed banana (this helps make the corn cakes moister)
1/4 cup fresh diced fruit
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
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