Ingredients:
Pizza dough recipe on this site
1–1/2 cups cooked hashbrowned potatoes
1/2 cup shredded cheese
one green onion diced
3 eggs (or 6 egg whites)
2–4 tablespoons milk
salt and pepper to taste
Make pizza dough. When dough has raised, punch down and divide in half. Press one half of the dough into a 9x13 glass baking dish sprayed with no stick cooking spray. Press other half into a pizza pan and freeze for future use.
Spread cooked hashbrowned potatoes onto crust. Sprinkle with cheese and onions. In a small bowl beat eggs and milk along with salt and pepper to taste. Pour egg mixture over crust making sure egg covers edges of the crust.
Bake in 400 degree oven for 25 minutes.
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