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Chocolate Oatmeal Cake
1 1/2 cups cooked oatmeal
1 stick butter or margarine
2 eggs
3/4 cups sugar
1/2 cup brown sugar
1/4 cup cocoa
1 cup flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla
Combine cooked oatmeal and stick of butter in a microwave safe dish. Microwave until butter softens. Add in egg and vanilla. Mix together. Combine remaining ingredients in a mixing bowl. Add oatmeal mixture to dry ingredients. Mix together. Pour into a 9x13 baking dish that has been sprayed with pan spray. Bake at 350 for 25 minutes.
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1/4 cup margarine or butter
2/3 cup sugar
1 egg
1 1/2 cup flour
1/3 cup cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
Preheat oven to 350. Cream butter, sugar and egg. Mix dry ingredients together in separate mixing bowl. Add dry ingredients alternately with buttermilk. Pour batter into greased and floured loaf pan. Bake in 350 oven for 55-60 minutes. |
Ingredients1/4 cup margarine ( of substitute of your choice) softened
1 egg (or 2 egg whites)
2 cups unsifted flour
1 cup sugar (can use less if desired)
2 teaspoons vanilla
3/4 cup cocoa
1 1/4 teaspoons baking soda
1/2 teaspoon salt
2-4 tablespoons water Cream margarine and sugar in a large bowl. Add egg, vanilla, water, 1/4 teaspoon of baking soda and blend well. Combine flour, 1 teaspoon of baking soda, cocoa, and salt. Blend into creamed mixture. Drop by teaspoonfuls onto ungreased baking sheet. Bake at 350 for 8-9 minutes. Cookies will be soft. Cool on cookie sheet until set, about 1 minute. Remove to wire rack to cool.
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