Ingredients1/4 cup margarine ( of substitute of your choice) softened
1 egg (or 2 egg whites)
2 cups unsifted flour
1 cup sugar (can use less if desired)
2 teaspoons vanilla
3/4 cup cocoa
1 1/4 teaspoons baking soda
1/2 teaspoon salt
2-4 tablespoons water Cream margarine and sugar in a large bowl. Add egg, vanilla, water, 1/4 teaspoon of baking soda and blend well. Combine flour, 1 teaspoon of baking soda, cocoa, and salt. Blend into creamed mixture. Drop by teaspoonfuls onto ungreased baking sheet. Bake at 350 for 8-9 minutes. Cookies will be soft. Cool on cookie sheet until set, about 1 minute. Remove to wire rack to cool.
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