Hit Like A Girl

Whether you're making chili, tacos, or soup for dinner, there are many recipes that call for one or two cans of beans. One way to save money in this area is to plan ahead and buy dried beans rather than canned beans. It will take a little planning, but there are some things you can do to make it a little easier on yourself and save you money on your grocery bill.

Beans are relatively easy to cook. Just follow the directions on the back of the bag and you can't go wrong. If you are in a hurry use the quick soak method on the back of the bag. Or, if you've planned your meals out in advance you can soak your beans overnight and cook them the next day. Once they are rinsed, sorted, and softened you can place them in a crockpot to cook all day long, especially if you plan to be out of the house during the day. Otherwise you should be able to cook them on the stove top according to the package directions in 2 to 2 1/2 hours time.

Once the beans are cooked let them cool for 20 minutes or until they are easy to work with. I usually cook a bag of beans when I know I will need them for my dinner recipe that night. I scoop out a couple ladles full of beans into my recipe and divide the remaining beans between two or three gallon ziplock bags. I flatten them across the bottom of the bag and press the air out, folding the bag over to seal it. Place the bagged beans flat in the freezer for future recipes.

Now, the next time you want to make chili or tacos or soup you can just go to the freezer, get out your bag of frozen cooked beans and feel good about saving money on your grocery bill.

Frozen beans can be reheated on the stove top by placing them in a medium sized skillet with 1/4 cup of water. Place the lid on the skillet and heat the beans on medium-low heat until they thaw. Add extra water if needed.