whole chicken (skin chicken if desired– then brush with 1–2 tablespoons olive or canola oil) 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon ground pepper 1–2 tablespoons dried minced onion
Rinse whole chicken and pat dry. Place breast side up on a rack in shallow roasting pan. Sprinkle with herb, onion, salt and pepper. Roast uncovered in 375 oven for 1-1/4 to 1 1/2 hours. (or until drumsticks twist easily in sockets)
Serve with baked potatoes, green salad and carrot sticks.
Rinse whole chicken and pat dry. Place breast side up on a rack in shallow roasting pan. Sprinkle with herb, onion, salt and pepper. Roast uncovered in 375 oven for 1-1/4 to 1 1/2 hours. (or until drumsticks twist easily in sockets)