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Ingredients:
one 15 oz can of pumpkin
one large sweet potato cooked and mashed
2 tablespoons margarine
1/2 cup fat free milk (or evaporated milk for richer flavor)
3 eggs beaten
1–2 tablespoons brown sugar
1 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
Blend together with whisk or rotary beater until combined. Pour into 1 1/2 quart casserole dish that has been sprayed with no stick spray. Bake in 350 oven for 45 minutes or until set.
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