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Ingredients: 3/4 cup cornstarch
1/4 cup instant bullion (use instant bullion substitute of your choice, use msg-free if desired)
1 teaspoon onion powder
1/2 teaspoon thyme
1/2 teaspoon basil
1/4 teaspoon pepper
Mix well in a medium sized bowl with a lid. Store in a cool dry place. For all recipes calling for cream soup measure 1/4 cup of mix plus 1 1/4 cup low fat milk. (Use lactose free milk to make lactose free soup.)
Mix in a small saucepan and bring to a boil until thickened. Stir often to avoid sticking.
Can add chopped cooked celery or mushrooms for variation.
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